Chain Hills Circuit

Loop

Highlights & Must-See Features

The primary draw of the Chain Hills Circuit is the sheer scale of the panoramas. Unlike coastal or bush-clad walks, this is an exposed, "tops" experience where the view is your constant companion.

• The 360-Degree Views: From the highest points of the circuit, you can see the distinctive "wrinkled" topography of Central Otago, a result of millions of years of geological upheaval.
• The Golden Tussock: Photographers will fall in love with the snow tussock (Chionochloa). In the late afternoon light, the entire range glows with a brilliant metallic gold that is iconic to this region.
• Historical Echoes: This area was once buzzing with the activity of the Otago Gold Rush. While the mines are gone, the rugged tracks and the resilient landscape serve as a reminder of the hardy pioneers and miners who once traversed these hills on foot and horseback.
• The St Bathans Range: This range is a constant landmark during the walk, offering a stunning backdrop for photos, especially when the first dusting of winter snow hits the peaks.

Getting There

To reach the trailhead, you’ll need to navigate some typical New Zealand backroads. Turn off State Highway 8 (the main road between Tarras and Omarama) onto Goodger Road.

Important Access Note: Goodger Road is unsealed and has suffered significant storm damage in recent years. It is highly recommended that you use a 4WD vehicle to reach the Tim Burn Car Park. If you are in a standard 2WD, you may find the ruts and washouts too challenging. At the car park, you’ll find a Department of Conservation (DOC) information panel with a map of the area’s tracks—take a photo of this before you head off as a handy reference!

Wildlife Spotting

While the high country might look sparse, it is home to some of New Zealand’s most resilient native birds. Keep your eyes on the sky and your ears open for these locals:

• Kārearea / New Zealand Falcon: These are the apex predators of the hills. Unlike the common Harrier Hawk, the Kārearea is smaller, faster, and much more aggressive. You might see them diving at incredible speeds or hear their distinctive "kek-kek-kek" call.
• Pīwakawaka / Fantail: These cheeky little birds will often follow you along the lower sections of the track, flitting through the scrub to catch the insects your boots disturb.
• Riroriro / Grey Warbler: You’ll likely hear their long, melodic trill before you see them. They are masters of camouflage in the sub-alpine scrub.
• Tītipounamu / Rifleman: New Zealand's smallest bird. Look for them in areas with more established vegetation; they look like tiny green ping-pong balls with almost no tail.
• Pipipi / Brown Creeper: Often seen in small, noisy flocks, these birds are common in the high-country transition zones.

Seasonal Magic & Practical Tips

The Chain Hills Circuit changes character completely with the seasons, but you must time your visit carefully.

• Summer (December – February): Expect long, hot days. There is zero shade on this track, and the Otago sun can be brutal. Start as early as possible (6:00 am or 7:00 am) to beat the midday heat.
• Autumn (March – May): Arguably the best time to visit. The air is stable, the temperatures are cooler for climbing, and the light has a soft, golden quality that makes the tussock look incredible.
• Winter (June – August): A stunning time for experienced hikers. The tops may be dusted in snow, providing a true alpine feel. However, be prepared for freezing temperatures and carry crampons or walking poles if ice is expected.
• Spring Warning: The track is closed for lambing from October to early December. Always check the DOC website before heading out during the spring months.

• Water: There are no reliable water sources on the ridges. Carry at least 2-3 litres per person.
• Sun Protection: High-SPF sunscreen, a broad-brimmed hat, and sunglasses are non-negotiable.
• Layers: Even in summer, the wind on the ridgeline can be biting. Pack a windproof jacket and a thermal layer.
• Footwear: Sturdy tramping boots are highly recommended due to the uneven nature of the vehicle tracks and the descent.

Local & Regional Context

The Lindis Valley is a place of deep significance. For Māori, this area was part of the traditional seasonal routes used by Kāi Tahu to access the inland lakes and the stone resources of the mountains. The name Kā Tiritiri o te Moana (the Southern Alps) reminds us of the region's place in the creation traditions of the South Island.

In the mid-1800s, the Lindis Pass was the site of the first gold find in Otago, sparking the rushes that would eventually build the wealth of the South. Today, the area is dominated by vast high-country stations. When you walk the Chain Hills, you are walking through a working landscape where conservation and pastoral farming coexist. The snow tussock you see is a vital part of the ecosystem, acting as a natural sponge that captures mist and rain to feed the lowland rivers.

After the Walk

After 22.5km of high-country air, you’ll likely have worked up a massive appetite. Fortunately, there are some iconic spots nearby to refuel:

• Tarras Country Cafe (24.5km away): This is a legendary stop for anyone travelling SH8. They offer fantastic "country-sized" portions, gourmet cabinet food, and excellent coffee. Their sweets selection is the perfect reward for a 700m climb.
• The Wrinkly Rams (35.5km away in Omarama): If you’re heading north after your hike, stop here for their famous lamb shanks or a hearty pie. It’s a classic high-country cafe with a warm, cozy atmosphere.
• Boots and Jandals (35.8km away in Omarama): For those who prefer a pub vibe, this is the spot. Known for generous servings and a relaxed atmosphere, it’s a great place to grab a cold drink and a plate of seafood or a steak to celebrate your successful circuit.

The Chain Hills Circuit isn't for the faint of heart, but for those who value solitude, vast horizons, and the raw beauty of the New Zealand backcountry, it is an unforgettable experience.

35.5km away

A cozy cafe and gift shop in Omarama, known for its fresh, homemade New Zealand cuisine, including hearty lamb shanks and pies, and quality barista-made coffee.