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Frankton, Queenstown
8.5 km
1 hour 48 minutes
37 metres
If you’ve ever spent more than five minutes in Queenstown, you’ll know that the mountains are the stars of the show. But while the steep, lung-busting climbs of Ben Lomond or Queenstown Hill get all the glory, there is a quieter, more rhythmic way to experience the majesty of the Whakatipu Basin. The Frankton Track is the local "bread and butter" trail—a stunning, 8.5km lakeside meander that connects the bustling Queenstown CBD with the residential hub of Frankton.
Whether you’re a visitor looking for a low-impact way to see the sights, a parent with a pram, or a runner looking for a flat, fast surface, this trail is a gem. It’s an easy-grade, shared-use pathway that reminds us why we live here: the water is clear, the air is crisp, and the views are nothing short of world-class.
As you walk, the scale of the landscape truly starts to sink in. To your right, the crystal-clear waters of Lake Wakatipu lap against the schist rocks. Across the water, the Cecil Peak and Walter Peak massifs dominate the horizon, often dusted with snow well into the spring. The track is mostly flat, but there are a few gentle undulations to keep things interesting. One of the few "challenges" is a short, steeper section known as Battery Hill. If you’re pushing a pram or using a wheelchair, this bit might require a little extra puff, but it’s over quickly!
One of the best things about the Frankton Track is how much it changes as you move along. You’ll pass through groves of willow trees that dip their branches into the lake, past hidden little jetties, and alongside some of Queenstown’s most enviable lakefront real estate. Because it’s a shared-use path, you’ll be sharing the space with cyclists and commuters. The vibe is friendly and communal; expect plenty of "morning!" nods from the locals.
Note for 2026 Walkers: It is important to mention that due to significant infrastructure upgrades in the area, there is currently a detour in place. Throughout 2026, a section of the track is diverted away from the lakefront and onto the sealed footpath alongside Frankton Road (SH6A). While it’s not quite as serene as the lakeside path, it’s well-signposted and ensures you can still complete the journey from point to point safely.
Parking is available at several key points along the Frankton Track. In Queenstown, you can find paid and time-limited parking in the CBD near the Queenstown Gardens, or opt for easier short-to-medium stay parking at Park Street/St Omer Park. At the Frankton end, paid public parking is available at Frankton Marina, and free parking can be found at Frankton Beach.
Get DirectionsKeep an eye out for these native and local bird species along the trail
Larus bulleri
The world's rarest gull species, endemic to New Zealand's braided rivers, often nesting on stony islands.
Best time: Year-round
Podiceps cristatus australis
One of the largest members of the grebe family, this elegant diving bird is widespread in New Zealand's freshwater lakes.
Best time: Year-round
Refuel after your hike at these nearby spots
1.2km away
A popular craft brewery located at Frankton Marina, offering a range of local beers with lake views and a sunny deck, perfect for a post-hike refreshment.
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Point to point
If you’re starting from the Queenstown end, you can find paid parking in the CBD, though it can be a bit of a scramble. A better bet is often the short-to-medium stay parking at Park Street or St Omer Park, which puts you right near the start of the gardens.
If you’d prefer to start from the Frankton end, there is paid public parking available at the Frankton Marina. For those who want to skip the fees, there is usually free parking available at Frankton Beach—though this fills up fast on sunny weekends! Since it’s a point-to-point walk, many locals choose to walk one way and take the $2 Bee Card bus back to their starting point.
Keep an eye out for the Great Crested Grebe (Kāmana). These elegant birds with their distinctive head plumes are often seen diving for fish near the marina. You’ll also likely spot the New Zealand Scaup (Pāpango), a small, dark diving duck that looks like a little black cork bobbing on the waves.
The Black-billed Gull—the most endangered gull in the world—is an occasional visitor here, so keep your binoculars handy. Of course, the ever-present Mallards and Pied Shags are common fixtures along the shoreline year-round. The best time for bird watching is early morning when the lake is "glassy" and the human traffic is lower.
What to pack: Even though it’s an easy walk, the Queenstown weather can change in a heartbeat. Always carry a light windbreaker or rain jacket. There are water fountains at the Marina and Frankton Beach, but it’s always wise to carry a reusable bottle.
In more recent colonial history, the Frankton Marina served as a vital transport hub. Before the roads were carved into the cliffs, steamships were the only way to get supplies and people to the remote stations around the lake. The restored buildings you see today are a nod to that rugged maritime past.
The Frankton Track proves that you don’t have to climb a mountain to find magic in Queenstown. It’s a trail that invites you to slow down, breathe the alpine air, and enjoy the simple pleasure of a lakeside stroll.
Aythya novaeseelandiae
New Zealand's only diving duck, known for its dark plumage and ability to dive for up to a minute to find aquatic plants and invertebrates.
Best time: Year-round
Best time: Year-round
Phalacrocorax varius
This large black and white shag is a proficient underwater hunter, using its feet for propulsion, and is often seen drying its wings on coastal perches.
Best time: Year-round
1.3km away
A charming cafe set in a beautifully restored 1869 New Zealand Railways Shipping Office at Frankton Marina, offering delicious meals, coffee, and spectacular lake views.
2.5km away
An ethical, family-run cafe in Frankton, known for its wholesome, tasty food made with free-range, local produce and a commitment to sustainability.
3km away
Located in the Holiday Inn Remarkables Park, GIANTS offers exceptional food and drink with menus celebrating Otago's bounty, featuring fresh, seasonal dishes in a family-friendly atmosphere.