Old Blyth Track

Point to point

Highlights & Must-See Features

The Old Blyth Track is packed with features that make it stand out from other walks in the region:

• The Corduroy Logs: These historic log foundations were laid over 100 years ago by Joe Blyth and his contemporaries. Seeing how they have survived a century of alpine weather is a highlight for history buffs.
• Mountain Vistas: As you gain elevation, the thick forest canopy occasionally breaks, offering stunning, framed views of Mount Ruapehu. Seeing the jagged peaks of the volcano against a blue sky is a sight you won't soon forget.
• Alpine Bogs: These unique ecosystems are home to specialised plants that thrive in the acidic, waterlogged soil. They offer a different aesthetic from the dark beech forest, providing wide-open spaces and a sense of isolation.
• The Junctions: Reaching the junction with the Round the Mountain Track is a great milestone. From here, you can choose to extend your adventure toward the spectacular Waitonga Falls or head up toward Blyth Hut for a true backcountry overnight experience.

Getting There

To find the trailhead, head to Ohakune and drive approximately 7 kilometres up the Ohakune Mountain Road (the road leading to the Turoa skifield).

You’ll need to keep a sharp eye out for the trailhead sign, as the dedicated parking area is very small—safely accommodating only two or three cars. Because of this limited space, many hikers prefer to use the larger Waitonga Falls Carpark further up the road and use the connecting tracks to loop back, or arrange a drop-off. If you do manage to snag a spot at the trailhead, ensure you are parked well off the road, as the mountain road can get busy with traffic heading to the ski slopes or higher trailheads.

Wildlife Spotting

The Tongariro National Park is a haven for native birdlife, and the Old Blyth Track provides an excellent opportunity to hear and see some of New Zealand’s most iconic species.

• Tūī: You’ll likely hear them before you see them. Listen for their complex melodies, clicks, and wheezes. They are common year-round and love the forest canopy.
• Fantail (Pīwakawaka): These cheeky little birds are almost guaranteed to follow you. They flit around near hikers to catch the tiny insects stirred up by your footsteps.
• North Island Robin (Toutouwai): These friendly, inquisitive birds often hop right up to your boots if you stand still for a moment. Look for them on the forest floor in the lower sections of the track.
• Rifleman (Titipounamu): New Zealand’s smallest bird. They are tiny, high-pitched, and move incredibly fast along tree trunks. Keep a sharp eye out for a flash of green and a bobbing tail.
• Whio (Blue Duck): While rare, these special river-dwellers are sometimes spotted in the mountain streams nearby. If you hear a high-pitched whistle near running water, you might be in luck.

Seasonal Magic & Practical Tips

The Old Blyth Track changes character with the seasons, but the best times to visit are Spring, Summer, and Autumn.

• Spring: Expect a lot of water! The bogs will be at their most "authentic" (read: muddy), but the forest is vibrant, and the birds are at their most vocal.
• Summer: This is the most popular time. The track is generally drier, and the shade of the beech forest provides a welcome escape from the sun.
• Autumn: The air is crisp, and the light on the mountain is often golden and clear, making for the best photography conditions.
• Winter: Unless you are an experienced alpine hiker with the right gear, the track can be treacherous in winter due to snow, ice, and extremely high mud levels.

• Start Early: Aim to be on the track by 9:00 am. This gives you the best chance of clear mountain views before the afternoon clouds often roll in around the peaks.
• Footwear: Do not attempt this in sneakers. The roots and mud demand sturdy hiking boots with good ankle support.
• Clothing: Alpine weather is notoriously fickle. Even on a warm day, carry a waterproof jacket and a warm layer (merino or fleece).
• Water & Food: There are no treated water sources on the trail, so bring at least 1.5 litres of water and some high-energy snacks.

Local & Regional Context

This track is steeped in the history of the Waimarino district. It was hand-cut in the early 1900s by Joe Blyth, a local school headmaster and a pioneer of tramping in the region. Before the Ohakune Mountain Road was built, this track was the primary route for people heading up the mountain to ski or explore.

For the local Māori iwi (tribes), Ngāti Rangi and Ngāti Tūwharetoa, Mount Ruapehu is a sacred ancestor. The mountain is a te kāhui maunga (a cluster of peaks) that holds immense spiritual significance. As you walk, remember that you are on land that is deeply revered. Conservation efforts in the area, led by the Department of Conservation (DOC) and local community groups, work tirelessly to keep the forest free of pests like stoats and possums, allowing the native birdlife to thrive.

After the Walk

Once you’ve finished your hike and made your way back down the Ohakune Mountain Road, you’ll likely be ready for some refreshments. Ohakune, the "Carrot Capital of New Zealand," has some fantastic spots to refuel:

• The Powderkeg: Located at the bottom of the mountain road, this is an iconic Ohakune institution. It has a warm, woody atmosphere—perfect for a craft beer or a hearty burger by the fire.
• Johnny Nation’s Chocolate Shop: If you need a sugar hit, this is the place. Their chocolate eclairs are legendary throughout New Zealand and are practically a mandatory post-hike ritual.
• OCR (Ohakune Coffee Roastery): For a top-tier caffeine fix and a relaxed vibe, this is a local favourite.
• The Cyprus Tree: A great option if you’re looking for a more sit-down meal with a fantastic range of local wines and delicious pizzas.

The Old Blyth Track offers a perfect slice of the Ruapehu experience. It’s rugged, historic, and undeniably beautiful. So, lace up those boots, grab your camera, and go find out why this trail has been a favourite for over a hundred years.

Petroica longipes

Friendly forest bird that often approaches walkers. Found in native bush reserves across the North Island.

Best time: Year-round