Blowhard Track (Mt Richardson tracks)

Loop

While this is a fantastic adventure for fit adults and their four-legged friends (it is dog-friendly!), it is generally considered a bit too gruelling for young children. If you’re bringing a dog, just remember they’ll need plenty of water too, as the ridge is bone-dry.

Highlights & Must-See Features

The undisputed crown jewel of this hike is the view from the summit of Mt Richardson. On a clear day, the panorama is nothing short of breathtaking. To the west, you look down into the hidden world of the Lees Valley, a vast high-country basin. Turn your gaze east, and the Canterbury Plains unfold like a giant patchwork quilt, stretching all the way to the blue arc of Pegasus Bay and the Pacific Ocean. On the horizon, the jagged, snow-capped peaks of the Southern Alps / Kā Tiritiri o te Moana stand as a dramatic backdrop.

Another unique feature is the graveyard of "skeleton trees" along the upper ridge. These silver, weather-beaten trunks are the remains of a massive wildfire that swept through the Lees Valley back in 1980. They stand as a poignant, beautiful reminder of the landscape's history and resilience, providing a stark contrast against the golden tussock and blue sky—perfect for some atmospheric photography.

Getting There

Reaching the trailhead is a straightforward drive from Christchurch or Rangiora. Head to the township of Oxford, which is a great place to stop for last-minute supplies. From Oxford, follow Ashley Gorge Road for about 13 km. Keep an eye out for the turn-off into Glentui Bush Road, then follow that for another 6 km until you reach the very end.

The road ends at the Glentui picnic area, where you’ll find plenty of parking and basic toilet facilities. This is the primary starting point for the loop. Note that while there is an access point from Maori Reserve Road, that route crosses private land and requires prior permission from the landowner, so the Glentui entrance is the best bet for most hikers.

Wildlife Spotting

As you move through the different altitudinal zones, keep your ears open for the sounds of the New Zealand bush. The lower beech forests are home to a variety of native birds.

• Fantail (Pīwakawaka): These friendly little birds are almost guaranteed to follow you. They flit around the track, catching the insects you stir up as you walk.
• Tūī and Bellbird (Korimako): Listen for their melodic, bell-like calls ringing through the canopy. You’ll often see them darting through the flowering kōwhai or flax.
• Kererū: Keep an eye out for the heavy wing-beats of the New Zealand wood pigeon. They are often spotted perched in the lower branches, looking spectacularly plump.
• Grey Warbler (Riroriro): You might hear their long, trilling song before you see them; they are tiny and often stay high in the trees.
• Swamp Harrier (Kāhu): Once you reach the open ridges, look up. You’ll often see these large hawks circling on the thermals, hunting across the tussock slopes.

Seasonal Magic & Practical Tips

The Blowhard Track is accessible year-round, but your experience will change dramatically with the seasons.

• Spring & Autumn: These are arguably the best times to go. The temperatures are mild, and the light in autumn is particularly golden and crisp.
• Summer: Ideal for long days and dry tracks, but be warned—the ridge is completely exposed to the sun. Wasps can also be a significant nuisance from January to March in the beech forests, so carry antihistamines if you are allergic.
• Winter: This track can get a dusting of snow and can be incredibly icy on the southern faces. Only attempt this in winter if you have experience with cold-weather hiking and check the forecast for wind chill.

• Start Early: Aim to be on the trail by 9:00 am. This gives you plenty of time to enjoy the summit without rushing back before dusk.
• Water is Essential: There are no water sources once you leave the picnic area. Bring at least 2–3 litres per person, especially in summer.
• Gear Up: Sturdy hiking boots with good ankle support are a must due to the ruts and loose rocks. Pack a windproof jacket even on a warm day—the "Blowhard" wind is no joke!
• Sun Protection: Even if it feels cool, the NZ sun is fierce at 1000 metres. Wear a hat and sunscreen.

Local & Regional Context

The Mt Thomas Conservation Area is part of the rugged foothills that separate the Canterbury Plains from the high country. For Ngāi Tahu, the local Māori iwi, these mountains and river catchments have long been places of seasonal food gathering (mahinga kai) and significant landmarks for travel.

The area also tells a story of colonial change. Much of the original podocarp forest was logged in the 1800s, leaving the hardy beech forest we see today. The 1980 fire was a defining moment for the Lees Valley ecology, and observing how the bush is slowly regenerating around the old "skeletons" gives you a real sense of the slow, patient pace of nature in the high country.

After the Walk

After five hours on your feet, you’ll likely be starving. Luckily, Oxford is only 20 minutes away and punches well above its weight when it comes to post-hike kai (food).

• Cafe 51: Located in a beautiful historic villa, this is the spot for a proper "homely" meal. Their fresh baking and great coffee are exactly what you need after a climb.
• Black Beech Wine & Pizza Bar: If you finish a bit later in the afternoon, their gourmet pizzas and craft beers are legendary. It has a warm, welcoming vibe that’s perfect for swapping stories about the hike.
• The Oxford Working Men's Club: For a classic, no-fiddles Kiwi pub experience, head here. It’s been a community staple since 1887.
• Cruisy Days Diner: For something a bit different, this 1950s American-themed diner serves up shakes and burgers with a Kiwi twist. It’s a fun, high-energy spot to refuel.

The Blowhard Track is a challenge, but standing on that ridge with the wind in your hair and the whole of Canterbury at your feet, you’ll know it was worth every step.

19km away

A unique restaurant showcasing boutique wine, craft beer, and gourmet pizzas, known for its warm and friendly atmosphere and commitment to fresh, high-quality ingredients.