Devils Creek Track (Queenstown)

Loop

Highlights & Must-See Features

The Devils Creek Track is a photographer’s dream, provided you’re willing to carry your gear up the hills. The standout feature is undoubtedly the 360-degree views from the Mount Dewar ridgeline. From here, you can see the emerald ribbon of the Shotover River deep in the gorge and the sprawling peaks of the Southern Alps stretching toward the horizon.

Another hidden gem is the collection of secluded swimming holes in Devils Creek itself. On a scorching Central Otago summer day, there is nothing quite like the bracing, icy-cold mountain water to revive tired legs. It’s nature’s best cryotherapy.

For those interested in the unique flora of the region, the contrast between the high-altitude tussock and the beech forest remnants is fascinating. These patches of forest are survivors of a different era, providing a lush, green sanctuary amidst the otherwise rocky and golden landscape. The track also offers a unique perspective on the famous Skippers Canyon road from above—a view most tourists only see from the window of a tour bus, but one you’ll have earned on foot.

Getting There

Accessing the trailhead is relatively straightforward, but the drive itself is a bit of an ascent. From Queenstown, head toward the Coronet Peak Ski Area. Follow Coronet Peak Road as it winds its way up the mountain. Instead of heading all the way to the ski field base building, look for the turn-off toward Skippers Canyon.

You will find the Skippers Saddle car park located near the cattle grid at the top of the saddle. There is ample parking in the gravelled areas provided. To start the hike, look for the locked gate and the wooden stile beside it. This marks the beginning of your 15-kilometre adventure. Please ensure you don't block any farm gates, as this area remains an active part of the high-country landscape.

Wildlife Spotting

While the terrain is rugged, it is teeming with native birdlife, particularly as you move through the forested sections and shrublands. The most common companion you’ll have is the Fantail (Pīwakawaka). These cheeky little birds are known for following hikers, darting through the air to catch the insects stirred up by your boots.

Keep your ears open for the melodic, bell-like notes of the Tūī, which are common year-round in the beech trees. If you’re lucky, you might spot the heavy-set Kererū (New Zealand Wood Pigeon) perched on a branch, or hear the screech of a Kākāriki (New Zealand Parakeet).

Because this track can take a full five hours, those finishing in the late afternoon might even hear the haunting "boo-book" call of the Morepork (Ruru) as the shadows lengthen in the valley. While you won’t see many mammals other than the occasional rabbit or perhaps some distant sheep on private land, the birdlife provides a constant, cheering soundtrack to the climb.

Seasonal Magic & Practical Tips

• Spring brings a vibrant green to the valley and a dusting of snow on the distant peaks.
• Summer is stunning but harsh; the Central Otago sun is unforgiving, and much of this track is highly exposed with very little shade.
• Autumn is perhaps the "sweet spot," with cooler temperatures and the golden tussocks glowing in the soft afternoon light.

Winter is a different story. Snow and ice frequently blanket the higher sections, making the steep descents and technical climbs dangerous. The track often closes or becomes strictly for those with alpine experience during these months.

• Start Early: Especially in summer, aim to be on the track by 8:00 am to beat the midday heat on the climb up Mount Dewar.
• Water is Key: There are very few reliable water sources until you reach the creek itself. Carry at least 2–3 litres of water per person.
• Footwear: This is a Hard rated track. Leave the sneakers at home; you’ll want sturdy tramping boots with good ankle support for the technical descents and stream crossings.
• Sun Protection: The New Zealand sun is famously "bitey." Wear a hat and apply plenty of sunscreen.
• Shared Path: Remember that this is a popular route for advanced mountain bikers. Keep an ear out for riders coming down the fast sections and give them space to pass.

Local & Regional Context

This landscape isn’t just beautiful; it’s steeped in history. The area surrounding Devils Creek and the nearby Shotover River was the heart of the 1860s gold rush. The Shotover was once known as the "richest river in the world," and as you hike, you are walking over ground that thousands of miners once traversed in search of fortune.

The track itself follows old 4WD paths that were originally cut for high-country farming and mining access. You’ll notice the land is a mix of public conservation land and private station land. This creates a unique "working landscape" feel. Respecting the environment by staying on the marked track and "leaving no trace" is essential to ensure these private-public partnerships continue to allow access for everyone.

The Māori history of the region is also significant. The Whakatipu area was a traditional route for Waitaha, Kāti Māmoe, and Kāi Tahu as they travelled through the mountains in search of pounamu (greenstone) and seasonal resources. The ruggedness of the Devils Creek terrain serves as a reminder of the incredible resilience required by those who moved through these mountains long before gravel roads existed.

After the Walk

After five hours of climbing and descending, your first priority will likely be a cold drink and a substantial meal. Fortunately, you’re only about a 10-15 minute drive from Arrowtown, which is arguably the best post-hike refueling station in the country.

• The Dishery: Located right near the Arrow River, this cafe is fantastic for a late brunch or a sophisticated coffee. Their outdoor seating area is a great place to soak in the sun while you rest your legs.
• Fork and Tap: If you’re craving a "victory pint" and some hearty pub grub, this is the place. It’s a rustic gastropub with a historic vibe, famous for its craft beer selection and great chips.
• Aosta: For those who want to celebrate conquering the 950-metre climb with something a bit more upscale, Aosta offers incredible Northern Italian-inspired cuisine using local Otago produce. Their pasta is the ultimate carb-loading reward.

The Devils Creek Track is a true Queenstown gem—tough, beautiful, and immensely satisfying. It’s the kind of walk that leaves you tired in the best way possible, with a camera roll full of mountains and a deep appreciation for the Central Otago backcountry.

6.6km away

A rustic gastropub in Arrowtown offering a great selection of craft beers, local wines, and hearty pub fare in a historic setting, ideal for a satisfying meal after a long walk.