Gibbston River Trail

Out and back

Highlights & Must-See Features

One of the absolute standout features of this trail is the Peregrine Loop. About halfway along, you have the option to take a 2km detour. It’s a bit steeper than the main track, but the reward is worth the extra effort. The loop takes you to a spectacular vantage point overlooking the 'Dog Leg' Rapid. Watching the white water churn through this narrow section of the gorge is a highlight for any photographer.

History buffs will find plenty to love here, too. Keep your eyes peeled for remnants of the region’s goldmining past. You’ll see old stone walls and historic timber bridges that hark back to the 1860s when miners flocked to these riverbanks in search of fortune.

Of course, the "liquid gold" of the modern era is the main attraction for many. The trail provides direct access to several world-class cellar doors. Walking from winery to winery is a fantastic way to experience the valley, just remember to stay hydrated and keep an eye on the time!

Getting There

The Gibbston River Trail is located about a 25-minute drive from Queenstown or 15 minutes from Arrowtown.

The most popular place to start is the AJ Hackett Kawarau Bungy Centre. There is plenty of parking available at the eastern end of their car park specifically for trail users. If you prefer to start from the other end and walk back toward the bungy bridge, you can find parking at the Gibbston Back Road end of the trail or opposite Coal Pit Road.

If you don't have a car, there are several shuttle services running from Queenstown that cater specifically to walkers and cyclists on the Queenstown Trail.

Wildlife Spotting

While Central Otago might look like a dry, rocky desert from a distance, the river corridor is teeming with life. As you walk, listen for the melodic chime of the Tūī or the Bellbird (Korimako), which are occasionally heard in the pockets of native bush.

The most common aerial acrobat you’ll see is the Pīwakawaka (Fantail). These friendly little birds often follow hikers, flitting about to catch the tiny insects stirred up by your footsteps. Look up toward the cliffs, and you’re likely to see the Kāhu (Australasian Harrier) soaring on the thermals. If you are very lucky, you might spot the rare Kārearea (New Zealand Falcon), our fastest bird of prey, which nests in the rugged rocky outcrops of the gorge.

Down on the water, look for the Paradise Shelduck (Pūtangitangi). You’ll often hear them before you see them—the female has a distinctive white head and a piercing call, while the male is darker with a deeper honk.

Seasonal Magic & Practical Tips

The Gibbston River Trail is a true year-round destination, but each season brings a different flavour to the walk:

• Spring: The valley comes alive with blossoms, and the river is often high and powerful from snowmelt.
• Summer: It gets hot! Central Otago summers are legendary. The trail has very little shade, so a morning start is essential to beat the midday heat.
• Autumn: This is arguably the best time to visit. The vineyards turn brilliant shades of gold and burnt orange, and the air is crisp and clear.
• Winter: Expect frosty mornings and snow on the surrounding peaks. The trail is beautiful in the winter light, but dress in layers!

• Sun protection: Even on cloudy days, the Central Otago sun is fierce. Bring a hat and high-SPF sunscreen.
• Water: Take plenty of water, especially in summer. While there are wineries, you’ll need plain old H2O for the walking bits!
• Footwear: Sturdy sneakers or walking shoes are perfect; you don't need heavy hiking boots for this one.
• Caution: If you decide to pop into a winery across the road, please be careful when crossing the Gibbston Highway. It’s a busy main road with fast-moving traffic.

Local & Regional Context

The Kawarau River has always been a significant landmark. For Māori, it was part of an ancient network of trails used to access the West Coast for Pounamu (greenstone) and to hunt Moa. The name Kawarau itself has various interpretations, one being "many shrubs," referring to the vegetation that once covered the banks.

In the mid-1800s, the landscape changed forever with the arrival of European gold miners. The river was turned upside down as men sought their fortunes in the silt. Following the gold rush, the valley became a quiet sheep farming outpost. It wasn't until the late 20th century that pioneers realised the schist-rich soils and extreme climate were perfect for Pinot Noir. Today, the trail serves as a bridge between these two eras—the rugged mining history and the sophisticated viticulture of today.

After the Walk

One of the best things about the Gibbston River Trail is the "après-hike" scene. You are spoiled for choice when it comes to refuelling.

• Gibbston Valley Cheesery & Deli: Just 0.35km from the start, this is a must-visit. Grab a selection of local cheeses and artisan meats for a post-walk picnic, or enjoy a coffee in the sun.
• Gibbston Tavern: A local favourite located about 4.7km along. It’s incredibly laid-back, dog-friendly, and serves some of the best wood-fired pizzas in the region. It’s the perfect place for a craft beer or a local wine in a rustic setting.
• Kinross Winery & Bistro: Further down the valley, Kinross offers a fantastic bistro menu. It’s a great spot if you want a more substantial meal in a beautiful vineyard garden.
• Peregrine Winery: If you’re a fan of architecture, stop here just to see the award-winning building designed to mimic the wing of a falcon. Their wine tastings are top-tier.

The Gibbston River Trail is more than just a path through a valley; it’s an invitation to slow down and soak up the unique character of Central Otago. Whether you’re here for the views, the history, or the wine, you’ll leave with a full heart (and likely a full stomach!).

Gibbston Valley Cheesery & Deli

400m away

Housed in the Old Winery, this deli offers a wide selection of local and artisanal cheeses, deli meats, and gourmet products, along with barista coffee and cheese and wine pairing tours.