Quartz Reef Tailings

Out and back

The absolute highlight of this trail is the herringbone tailings. While "tailings" might sound like a dry archaeological term, seeing them in person is something else entirely. These are the result of "ground sluicing," where miners used high-pressure water to wash away the hillsides. To keep their water channels clear, they had to move the larger rocks by hand, stacking them in these neat, symmetrical rows. The fact that these stacks are still standing today, over 150 years later, is a testament to the meticulous skill of those miners. It is widely considered one of the best-preserved examples of this mining technique in the world.

Another must-see is the view from the upper lookout. Central Otago is famous for its "big sky" country, and this spot delivers. You get a 360-degree perspective of the region’s geography. You can see how the modern landscape of vineyards and orchards interacts with the historic goldfields, all framed by the dramatic peaks of the Southern Alps in the distance.

For the photographers among us, the best shots are often found by looking back down onto the tailings from the viewing platform. The geometric patterns of the stones create incredible shadows and textures, especially when the sun is lower in the sky.

Getting There

Finding the trailhead is straightforward, making it a great "spur of the moment" stop if you’re travelling through the area.

• Location: The walk is located on State Highway 8 (the Cromwell-Lindis Pass Highway).
• Directions: If you are driving from Cromwell, head towards Tarras. About 7-8 kilometres out of town, look for the Department of Conservation (DOC) signage for John Bull Creek.
• Parking: There is a dedicated car park at John Bull Creek on the lake side of the road.
• The Start: Once parked, you will need to carefully cross State Highway 8 to reach the start of the track. Please be mindful of high-speed traffic on this stretch of road. The track begins behind a gate and follows orange markers across private land—remember to leave gates as you find them.

Wildlife Spotting

While the landscape might look sparse, it is teeming with life if you keep your eyes peeled. The most common companion on your walk will be the Pīwakawaka (Fantail). These friendly little birds love to follow hikers, darting in and out of the scrub to catch the insects disturbed by your footsteps.

High above the schist outcrops, you’ll often see the Kāhu (Australasian Harrier) circling on thermal updrafts, hunting for prey in the long grass. If you are very lucky, you might spot the Kārearea (New Zealand Falcon). They are faster and more direct in their flight than the harrier and are an absolute thrill to see in the wild.

In the lower scrubby areas, listen for the "scuttle" of California Quail. These birds are common in the region and are often seen scurrying across the track in small groups, their distinctive head plumes bobbing as they go. You’ll also likely hear the constant song of the Skylark hanging high in the air above the open paddocks.

Seasonal Magic & Practical Tips

The Quartz Reef Tailings walk is accessible year-round, but each season brings a different flavour to the experience:

• Spring: The hills start to green up slightly, and the temperatures are perfect for walking. The breeze can be cool, so a light windbreaker is a good idea.
• Summer: It gets hot here. Central Otago is known for its scorching summer days. There is very little shade on this track, so sun protection is non-negotiable. Wear a hat, apply plenty of sunscreen, and carry more water than you think you’ll need.
• Autumn: This is perhaps the most beautiful time to visit. The air is crisp, and the surrounding poplar trees in the valley turn a brilliant gold, mirroring the history of the ground beneath your feet.
• Winter: Expect frosty mornings and clear, blue-sky days. The track can be a bit slippery if there’s been a heavy frost, but the views of the snow-dusted Pisa Range are spectacular.

• Footwear: While it’s an easy track, the ground is uneven and rocky. Sturdy walking shoes or sneakers with good grip are recommended.
• Time of Day: To see the tailings at their most dramatic, try to visit in the early morning or late afternoon. The "golden hour" light accentuates the stacked stones and makes for much better photos.
• Respect the Site: This is a historic reserve. Please stay on the marked track and do not walk on or climb over the stacked stone tailings. They are fragile and a precious part of our heritage.
• Dogs: Note that dogs are not permitted on this track as it passes through private farmland.

Local & Regional Context

The Quartz Reef area was once a hive of industrial activity. In the 1860s, at least forty miners lived and worked here, enduring harsh winters and blistering summers in their quest for gold. Unlike the "lone prospector" image we often have, the work at Quartz Reef Point was highly organised. The herringbone tailings you see today are a physical record of that collective labour.

This area is also significant for its geological story. The "Quartz Reef" refers to the gold-bearing quartz veins that run through the schist rock of the region. Over millions of years, erosion washed this gold into the gravels, which the miners then extracted using the power of water.

In a broader sense, this walk offers a perspective on how the Central Otago landscape has been transformed. You can see the shift from the destructive mining era to the creation of Lake Dunstan in the early 1990s (part of the Clyde Dam project), and the subsequent rise of the region as a world-class wine and tourism destination. It’s a place where New Zealand’s colonial past and its modern identity meet.

After the Walk

After exploring the dry, dusty trails, you’ll definitely be ready for some refreshments. Cromwell is just a short 7.5km drive away and offers some of the best spots in the region to refuel.

Fusee Rouge Cafe: If you’re a fan of a good "flat white" and a snack, this is a must. Awarded 'Best Cafe in New Zealand' in 2022, it’s famous for its warm atmosphere. Hikers rave about their cheese scones and cinnamon scrolls. It’s the perfect place to sit back and scroll through your photos from the walk.

The Stoaker Room Bistro & Bar: For something a bit more substantial, head here for their famous 'Barrel Cuisine.' They use French oak Pinot Noir barrels to steam, smoke, and grill local produce. It’s a unique Central Otago dining experience that’s very popular with locals—great for a celebratory lunch after your "climb" to the lookout.

Cromwell Brew House: If you’ve worked up a real thirst, the Brew House is a classic Kiwi pub. It’s unpretentious and friendly, serving hearty pub meals and cold Speight’s on tap. It’s a great spot to relax and soak in the local vibe before heading back to your accommodation.

The Stoaker Room Bistro & Bar

7.5km away

Experience 'Barrel Cuisine' at The Stoaker Room, where local produce is grilled, baked, steamed, and smoked in French oak Pinot Noir barrel cookers. A lively spot popular with locals, offering a unique dining experience.