Tasman's Great Taste Trail (Nelson Airport Start)

Point to point

The final leg of this journey takes you across to Moturoa / Rabbit Island. This is where the terrain changes again, leading you through fragrant pine forests on soft, pine-needle-covered tracks. Eventually, the trail delivers you to the western tip of the island, where you’ll wait for the iconic Māpua Ferry to whisk you across the channel to the finish line at Māpua Wharf.

Highlights & Must-See Features

The standout feature of this trail is undoubtedly its "Great Taste" credentials. This isn’t just a trail; it’s a moving buffet. Along the way, you’ll find several opportunities to detour slightly for a real-fruit ice cream, a glass of local Sauvignon Blanc, or a platter of fresh Nelson seafood.

The Waimea Estuary Boardwalks are a structural and scenic highlight. They allow you to traverse sensitive ecological zones without disturbing the habitat, providing a sense of "walking on water." For photographers, the symmetry of the boardwalks against the rugged mountains in the background is a must-capture shot.

Moturoa / Rabbit Island is another major drawcard. It’s a massive recreational reserve that feels like a world of its own. The contrast between the dark green pine forests and the bright blue of the Tasman Bay is stunning. If you have time, take a detour to the beach side of the island—it’s a vast stretch of sand that’s perfect for a mid-trip picnic or a quick dip in the ocean to cool off.

Finally, the Māpua Ferry crossing is a short but memorable experience. It’s one of the few places in New Zealand where a ferry is an integral part of a cycle trail. Landing at Māpua Wharf feels like arriving in paradise; the area is a vibrant hub of artisan shops, galleries, and waterfront dining, making it the ultimate "reward" for your 35km effort.

Getting There

Starting your journey couldn't be easier. If you are flying in, the trail is right there! For locals or those staying in town, head to Nelson Airport (3.5km from the city centre).

• Nelson Airport: Plenty of public parking is available if you want to start right at the beginning.
• Richmond Aquatic Centre: A great mid-point if you want to do a shorter version of the trail.
• Sandeman Road (Richmond): Perfect for accessing the estuary sections quickly.
• Māpua Wharf: Many people choose to park here and take a shuttle or bike back toward the airport.

Since this is a point-to-point trail, you’ll need to plan your return. Many local bike hire companies offer shuttle services that can pick you up in Māpua and bring you back to the airport or Nelson city.

Wildlife Spotting

The Waimea Estuary is a globally significant wetland, and bird lovers will be in heaven here. Because the trail keeps you relatively quiet and elevated on boardwalks, the birds often continue their business undisturbed.

Keep your eyes peeled for the kōtuku (white heron). These elegant, slender birds are rare in many parts of New Zealand but can often be seen standing motionless in the shallows here. Even more distinctive is the kōtuku ngutupapa (royal spoonbill), with its bizarrely shaped beak and prehistoric appearance.

Common sightings include the pied shag, often seen drying its wings on old fence posts, and the friendly fantail (pīwakawaka), which will likely follow you along the forest sections of Rabbit Island, darting around to catch the insects you stir up. In the more forested areas, listen for the melodic chime of the tūī.

Pro Tip: Birdwatching is best at mid-to-high tide when the rising water pushes the birds closer to the shore and the trail.

Seasonal Magic & Practical Tips

Nelson is famous for its high sunshine hours, making Tasman's Great Taste Trail a fantastic year-round destination.

• Spring: The orchards are in full bloom, and the air is crisp. It’s a beautiful time to see the region waking up.
• Summer: This is the peak season. The weather is hot, the berries are ripe, and the swimming at Rabbit Island is world-class. However, it can get busy, so book your ferry spot in advance!
• Autumn: My personal favourite. The vineyards turn shades of gold and burnt orange, and the temperatures are perfect for a 35km trek without the sweltering heat of mid-summer.
• Winter: Don't rule it out! Nelson often has "bluebird" winter days—frosty mornings followed by still, clear, sunny skies. Just bring an extra layer for when the sun dips.

• Sun protection: The Nelson sun is fierce. Wear a hat and high-SPF sunscreen, even on cloudy days.
• Water: While there are cafes along the way, there are long stretches (especially on Rabbit Island) without water fountains. Carry at least 1.5 litres.
• The Ferry Fee: Ensure you have some funds for the Māpua Ferry (check their website for current seasonal timetables and prices).
• Windbreaker: The coastal sections can be exposed to a sea breeze or the "Nor'wester," which can make things chilly even in the sun.

Local & Regional Context

The area you are traversing is rich in history and significance. For local Māori, the Waimea Estuary (Te Tai o Aorere) has long been a vital mahinga kai (food gathering site), providing a rich source of fish and shellfish. The name Waimea itself refers to the "forgotten" or "extinct" river, a nod to the way the waters spread across the plains.

In more recent history, this region became the engine room of New Zealand’s fruit and hop industry. As you walk through the Richmond and Brightwater areas, you are seeing the legacy of generations of families who transformed this sun-drenched land into one of the most productive horticultural zones in the country. The "Great Taste" name isn't just a marketing slogan; it’s a celebration of this deep-rooted connection between the land and the table.

After the Walk

Once you reach Māpua, or if you need a break along the way, you are spoiled for choice.

• The Aerodrome Cafe: Located right at the start at Nelson Airport. It’s a great spot for a pre-trail caffeine hit or a quick snack.
• Raglan Roast Tāhunanui: Just a short 3km detour from the airport start, this is a local cult favourite. The coffee is top-tier, and the vibe is quintessentially Nelson—laid back and friendly.
• The Sands Brewery Kitchen: Also in Tāhunanui, this is the place to go if you want to start or end your day with a hearty meal. They focus on local ingredients and have a fantastic selection of craft beers.
• The Honest Lawyer Country Pub: Situated on the peninsula near Richmond (about 4.5km into the trail), this English-style pub is a fantastic place to stop. Its riverside gardens are perfect for dogs, and their pub grub is exactly what you need to fuel a long walk.
• Māpua Wharf: Once you finish, head to The Golden Bear Brewing Co. for a celebratory pint or grab some classic fish and chips to eat on the wharf while you watch the tide come in.

This trail is more than just a path from A to B; it’s an invitation to slow down and soak up the very best of New Zealand life. Whether you do it for the birds, the views, or the food, the Great Taste Trail will leave you with a very good taste in your mouth.

A large, elegant white heron, highly revered in Māori culture as a symbol of rarity and beauty.

Best time: Year-round

3km away

A popular spot known for its excellent coffee and relaxed, surfer-vibe atmosphere, perfect for a casual stop.